Roulette Pumpkin
This pumpkin ginger mash is a healthy side dish made with mashed pumpkin, grated fresh ginger, soy sauce, and sesame oil. It’s just sorta like Russian roulette. IviCasino.com is owned and operated by JocSolutions Limited, Gibraltar Internet Gambling may be illegal in the jurisdiction in which you are located; if so, you are not authorized to use your payment card to complete this transaction.
If your only gaming experience is at the casinos of Atlantic City, you've probably never given the chips you used much thought.
In the city by the sea, every casino has a white $1 chip. Likewise, every club uses pink $2.50 chips, red $5 chips, green $25 chips, and so on. That's how things are done in Jersey, but not so in other places.
In Nevada, where legalized gaming got its start, you might see mostly red $5 chips and green quarters, but there is no specific law requiring a certain color be used. Thirty years ago you could find $1 chips that were white, yellow, gray, blue, brown and even black. A few years before that, the casinos used Eisenhower dollars, and before that, the casinos used real silver dollars. Imagine that!
As for larger denominations, every club can choose their own color. Harrah's used white chips until the late 1980's. Today, their $1 chips are white, and that's more the norm now, partly because casinos are more corporate (with several corporations owning many casinos), and partly for safety.
Some casinos color-code their table game signs to match the denomination of chip for the minimum bet for that table. That way, all you have to do is look at the color of the sign. The colors of the chips used in the majority of casinos are the same. The denominations of the colors are:
- White or Blue chips are one dollar.
- Red chips are five dollars and are called nickels.
- Green chips are twenty-five dollars and are called quarters.
- Black chips are one hundred dollars.
- Purple Chips are five hundred dollars and are called Barneys.
- Orange chips are one thousand dollars and are called pumpkins.
Why Problems Arose
In the late '90's, a casino in Las Vegas issued one dollar chips that were black in color. This created quite a stir amongst the other casinos who have $100 chips that are black. There were concerns that scam artists would mix some of these in with the legitimate chips. The outcry was substantial and the casino rethought their chip-color choice.
The reason casinos use different color chips is to make it easy for the dealers, Pit Bosses, and surveillance workers to determine how much a player is betting. It also makes it fun for people who collect casino chips!
By matching the color of the chips with the table signs it makes it easy to tell the minimum bet for a table with just a quick glance. A red sign would denote a five-dollar table and a green sign would tell you that the minimum bet is twenty-five dollars. This makes it convenient for the players. There are some tables that have minimums that don't correspond to chip colors such as $10 and $15 games. All you have to do is note which color sign the casino you are visiting uses. Then remember it for the next time. The casinos in Connecticut use yellow for ten-dollar tables and orange for fifteen-dollar tables.
Some casinos may have the same color sign for all table minimums. If this is the case you will need to read them before sitting down. But for most of them, all you will need to do is look for the color of your choice, have a seat and place your bet.
Roulette Chips
As for the roulette table, you can use the same chips used on other tables, but if you are going to be playing mostly the inside numbers, the dealer will offer you a color. That means you'll get your own chips, with their own denomination. The standard value is $1, but you can have whatever value you want, you just can't cash them in anywhere but at that table - as soon as you are done playing!
The reason each player gets their own color is to distinguish who gets what on each winning number selected by the players. If you play roulette, you know that's necessary!
- DISCOVER IT
Discover our creamy cheese blended with garlic and herbs, harvested at their peak, to create our signature flavor.
- DISCOVER IT
See what happens when artichokes and spinach combine to create a complex, farm fresh flavor.
- DISCOVER IT
Everything you love about our signature garden fresh spread, served with 40% less fat.
- DISCOVER IT
Turn it up a notch with spicy jalapeños joined by cilantro and smoky notes of charcoal smoked onions.
- DISCOVER IT
Discover our creamy cheese blended with garlic and herbs, harvested at their peak, to create our signature flavor.
- DISCOVER IT
See what happens when artichokes and spinach combine to create a complex, farm fresh flavor.
- DISCOVER IT
Everything you love about our signature garden fresh spread, served with 40% less fat.
- DISCOVER IT
Turn it up a notch with spicy jalapeños joined by cilantro and smoky notes of charcoal smoked onions.
Create a New Craving
Sensational flavor combinations at your fingertips
Shortbread Berry Brie
Shortbread topped with slices of Alouette Brie, dried cranberries, balsamic reduction, capped with fresh mint.
Roulette Pumpkin Cake
Smoky Peños
Alouette Smoky Jalapeño with fresh salsa and a thin jalapeño slice, stacked on a crisp lime tortilla chip.
Apple Butter Brie
Whole grain scoops filled with smooth Alouette Crème de Brie, rich apple butter, and crushed apple crisps.
A Blending of Traditions
There’s French in our DNA which means wherever we go, we carry a love affair with flavor and a great passion for cheese. For over 40 years, the rolling hills of Lancaster, Pennsylvania and the lush fields of Lena, Illinois have been our home. It’s here that we’ve combined our French heritage with an American flair creating delicious, flavorful cheeses from the fresh milk our local farmers provide.